{"id":4475,"date":"2018-07-04T18:34:00","date_gmt":"2018-07-04T06:34:00","guid":{"rendered":"https:\/\/www.niesh.co.nz\/?p=4475"},"modified":"2020-04-06T15:46:46","modified_gmt":"2020-04-06T03:46:46","slug":"auckland-street-food-showcase","status":"publish","type":"post","link":"https:\/\/www.niesh.co.nz\/blog\/health-lifestyle\/auckland-street-food-showcase\/","title":{"rendered":"Auckland Street Food Showcase"},"content":{"rendered":"\n

HOW DO YOU DEFINE THE AUCKLAND FOOD SCENE? IS IT A SUNDAY ROAST? NO. IT’S A FUSION OF MANY CULTURES FROM AROUND THE WORLD.<\/strong><\/p>\n\n\n\n

How do you define the Auckland food scene? Is it a Sunday roast? No.<\/h1>\n\n\n\n

Auckland plays host as one of the most culturally diverse cities in the world, beating bustling cities such as New York & London. Therefore, in ONE word I would define Auckland’s food scene as ‘fusion heaven<\/em>‘.<\/p>\n\n\n\n

Niesh<\/em> in collaboration with Silk Road<\/em><\/a> held our 1st Street Food Showcase<\/em> at ZERO cost for international students. Below is a breakdown of ‘my favourite dishes of the night<\/em>‘.<\/p>\n\n\n\n

1. Soba Noodles topped with Chilean style Ceviche<\/h2>\n\n\n\n
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With freshly caught Waitemat\u0101 Harbour line snapper, this dish was fresh and tangy, a perfect entr\u00e9e dish.<\/p>\n\n\n\n

The Fusion: Chile and Japan<\/strong><\/em><\/p>\n\n\n\n

2. Shitake & Kumara Vietnamese Rolls (VG)<\/h2>\n\n\n\n
<\/figure>\n\n\n\n

SOOO many vegan options! This pudgy little dish was delicate in flavour but balanced by a rich peanut butter sauce.<\/p>\n\n\n\n

The Fusion: East Asia and Vietnam<\/strong><\/em><\/p>\n\n\n\n

3. The Three Bao’s<\/h2>\n\n\n\n
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Although I can never see bao’s the same again (have you watched Incredibles 2 yet?), these bao’s remain in my heart as three delicious delights. The bao’s featured interesting combo’s such as the kumara sour cream.<\/p>\n\n\n\n

Full List:<\/strong><\/p>\n\n\n\n